Immerse in heartfelt conversations and convivial dining as you rekindle cherished connections over hearty Italian flavours reminiscent of warm, homecooked meals. Relish an array of dishes cooked using recipes inspired by Chef Mauro Colagreco’s grandmother.

SUNDAY BRUNCH

3, 10, 17 and 31 December 2023
Sundays, 12 p.m. to 3 p.m.

Culinary highlights include a selection of Italy’s finest cheeses, oysters, half-charred lobster, beef tomahawk, wood fired pizzas, and unlimited servings of Fiamma’s signature desserts.

Adult: $268++ (includes Roger Coulon 1er Cru Champagne, white and red wines, Italian spritzes, Menabrea draught beer)
$188++ (includes soft drinks, coffee and tea)

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Child: $78++ (five to 12 years old)

CHRISTMAS EVE

24 December 2023
Dinner, 6 p.m. to 10 p.m.

Culinary highlights include spicy octopus salame with sausage and coriander pesto, gnochetti sardi pasta with stewed octopus and tomato sauce, and pistachio tiramisu.

Santa Claus and carolers will provide ‘live’ entertainment.

Five-course menu
Adult: $266++ (includes a flute of Champagne)
Wine pairing is available at an additional $84 per guest.

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Three-course menu
Children: $78++ (five to 12 years old)

CHRISTMAS DAY

25 December 2023
Brunch, 12 p.m. to 3 p.m.

Culinary highlights include oysters, half-charred lobster, handmade taglioni pasta with black truffle, and roasted lamb leg.

Little ones can immerse in craft activities, while Santa Claus and carolers will provide ‘live’ entertainment.

Adult: $290++ (includes Roger Coulon 1er Cru Champagne, white and red wines, Italian spritzes, Menabrea draught beer)
$208++ (includes soft drinks, coffee and tea)

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Child: $78++ (five to 12 years old)

Dinner, 6 p.m. to 10 p.m. 

Culinary highlights include Hokkaido scallops with Oscietra caviar and pine nuts, black truffle risotto with Mazara del Vallo red prawn, and Australian Wagyu beef fillet with seared foie gras, red wine jus and black truffle sauce.

Santa Claus and carolers will provide ‘live’ entertainment.

Five-course menu
Adult: $286++ (includes a flute of Champagne)
Wine pairing is available at an additional $84 per guest.

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Three-course menu
Child: $78++ (five to 12 years old)

NEW YEAR’S EVE

31 December 2023
Dinner

Culinary highlights include clam, mussel, squid and Mazzara del Vallo red prawn in seafood sauce, wild caught seabass, fennel and citrus sauce, and Australian Wagyu beef fillet with Taggiasca olive sauce.

A deejay will spin live beats from 9 p.m. through 1 a.m.

First Seating: 5.30 p.m. to 8 p.m.
Four-course menu
Adult: $256++ (includes a flute of Champagne)

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Second Seating: 8.30 p.m. to 1 a.m.
Seven-course menu
Adult: $326++ (includes a flute of Champagne)

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Three-course menu
Child: $78 (five to 12 years old)

For reservations, please call +65 6591 5046 or email [email protected].

Terms & Conditions

• Advance reservations are required and are subject to availability. 
• Prices stated are in Singapore Dollars, subject to 10% service charge and prevailing goods and services tax.
• Offer is not valid in conjunction with any other promotions, discounts, or loyalty programmes.