Make plans with family and friends for Christmas Eve. Select from lunch and dinner at The 2nd Floor, each promising a magical journey for your palate.

SEMI-BUFFET LUNCH
12:00 p.m. – 2:30 p.m.

Adult Member: $76
Adult Guest: $86
Member’s Child (below 12 years old): $38
Guest’s Child (below 12 years old): $43

View the menu here.

Terms and Conditions:

• Reservation required; please call The 2nd Floor at 6739-4329 or email [email protected]
• All menus may be subject to change due to the availability of ingredients
• The regular a la carte menu is not available
• A 24-hour cancellation policy and The 2nd Floor dress code applies

SET DINNER
6:00 p.m. – 9.00 p.m.

Adult (with wine pairing)
Member: $208
Guest: $218

Adult (without wine pairing)
Member: $128
Guest: $138

Child (below 12 years old)
Member: $59
Guest: $69

Scroll below to view the menus.

Terms and Conditions:

• Reservation required; please call The 2nd Floor at 6739-4329 or email [email protected]
• All menus may be subject to change due to the availability of ingredients
• The regular a la carte menu is not available
• The Bring Your Own Bottle service is not available at this event
• A 72-hour cancellation policy and The 2nd Floor dress code applies

REGULAR SET DINNER MENU

Compressed Watermelon
Goat cheese, hon-shimeji mushroom, candied walnut & aged balsamic reduction
Bollinger Special Cuvée Brut NV

Crispy Monkfish
Whipped potatoes, brussels sprouts cherry tomatoes & beetroot escabeche
Château Favray Pouilly-Fumé 2022

Herb Marinated Slow Roasted Turkey
Bread stuffing, whipped potatoes, brussels sprouts, cranberry compote & turkey gravy
Roserock Pinot Noir 2021

USDA Beef Tenderloin Wrapped with Parma Ham
Whipped potatoes, brussels sprout & foie gras sauce
Dominus Estate Napanook 2012

Christmas Cheesecake
Candied mixed fruits & speculoos crumbs

VEGETARIAN SET DINNER MENU

Compressed Watermelon
Goat cheese, hon-shimeji mushroom, candied walnut & aged balsamic reduction
Bollinger Special Cuvée Brut NV

Cream of Butternut Pumpkin Soup
Pumpkin seed oil
Château Favray Pouilly-Fumé 2022

Egg Roulade with Mushroom Duxelle Stuffing
Grilled king oyster mushroom, cauliflower, spinach & morel mushroom dust
Roserock Pinot Noir 2021

Cheesy Beetroot Barley Risotto
Seasonal vegetables, winter black truffle & shaved parmigiano reggiano
Dominus Estate Napanook 2012

Christmas Cheesecake
Candied mixed fruits & speculoos crumbs

For RSVP :